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Romano's Macaroni Grill

3421 SUMNER BLVD :: RALEIGH, NORTH CAROLINA 27616
(TEL) 919-792-2515 (FAX) 919-792-2518

Antipasti

MOZZARELLA ALLA MARINARA - fried mozzarella with fresh marinara sauce and pesto
FONDUTA GAMBERI - creamy dip with shrimp, artichoke hearts and spinach. Wood-roasted with parmesan and mozzarella cheese, served with garlic peasant bread
BRUSCHETTA - grilled bread brushed with olive oil and garlic, topped with tomato and basil
CALAMARI FRITTA - battered and fried squid with spicy marinara and basil aioli sauce
BELLA NAPOLI - Italian pasta chips, sausage, olives, peppers, tomato, onion, mozzarella and parmesan with asiago cream sauce
NEW ZEALAND GREEN LIP MUSSELS - 1/2 dozen steamed in your choice of a tangy red or saffron sauce on pasta
PORTOBELLO MUSHROOM - marinated and grilled, with red onion, garlic and parsley
MOZZARELLA CAPRESE - imported fresh buffalo mozzarella and vine-ripened tomatoes, basil, oregano and balsamic vinaigrette

Pizza

Pizzas are baked in our woodburning oven.
PIZZA MARGHERITA - tomato sauce, mozzarella, fresh tomato, oregano and basil
PIZZA DI POLLO BARBACODA - Phillipian style BBQ chicken, mozzarella cheese, spicy BBQ sauce and parmesan
PIZZA NAPOLI - tomato sauce, mozzarella, pepperoni, banana peppers, spinach and roasted garlic

Insalata

SPINACI E AGLIO - spinach sautéed with garlic, pecorino cheese and lemon
INSALATA GARGANA - vine-ripened tomatoes, onion, feta cheese, oregano, olives and balsamic vinaigrette
INSALATA DELLA CASA- house salad - your choice of Caesar dressing or balsamic vinaigrette
INSALATA MISTA - mixed greens, tomato, carrots, chives, roasted garlic lemon vinaigrette and croutons
INSALATA ITALIANA - mixed greens, garbanzo beans, salami, mushroom, tomato, onion and smoked mozzarella
INSALATA CON POLLO - grilled chicken breast with Caesar dressing, tomato, mushroom, feta cheese, green beans and croutons

Pollame

POLLO OREGANATO - grilled marinated chicken breast on a bed of spinach orzo pasta, topped with a tangy oreganato sauce
POLLO PORTOBELLO - chicken breast and portobello mushrooms grilled and topped with smoked mozzarella and demi glace, served with spinach orzo pasta
POLLO MARSALA - chicken breast sautéed with portobello mushrooms, roasted garlic and marsala wine sauce with pasta
POLLO MILANESE - sautéed breaded chicken breast, garlic, sage, tomato and arugula with seasoned potatoes
SCALOPPINE DI POLLO - chicken breast, mushroom, artichoke, capers and smoked prosciutto in lemon butter with pasta
POLLO PEPE - grilled chicken breast, roasted tomato, pepper and garlic purée with steamed spinach - no oil or butter
POLLO PARMIGIANO - sautéed breaded chicken breast topped with tomato sauce, basil, mozzarella and parmesan cheese with pasta

Pesce

NEW ZEALAND GREEN LIP MUSSELS - one dozen steamed in your choice of a tangy red or saffron sauce
SCAMPI ALLA ROMANO - shrimp with garlic butter and tomato on pasta
GAMBERETTI E PINOLI - shrimp, mushrooms, pine nuts, spinach and lemon butter with pasta
SCALOPPINE DI SALMONE - salmon filets, lemon butter, capers, tomatoes and basil with pasta
SALMONE ALLA GRIGLIA - grilled filet of salmon with a honey teriyaki glaze, served with spinach orzo pasta
LINGUINE ALLA PESCATORE - sliced shrimp, scallops, mussels and clams in a spicy tomato sauce with garlic and basil

Carni

SALSICCE ALLA GRIGLIA - Italian sausage topped with peppers and onions, served with seasoned potatoes and vegetables
LOMBATINE DI MAIALE - grilled center-cut pork chops, seasoned potatoes and vegetables
PICATTA DI VITELLO - veal in lemon butter and capers with pasta
SALTIMBOCCA DI VITELLO - veal with smoked prosciutto and spinach with pasta
SCALOPPINE DI VITELLOMorgano - breaded veal with tomato sauce and asiago cream sauce with pasta
TUSCANY RIB-EYE - 14 oz. Certified Angus Beef marinated, grilled and served with vegetables and seasoned potatoes

Pasta

CAPELLINI POMODORO - angel hair pasta with chopped fresh tomato, fresh basil and garlic
LASAGNA BOLOGNESE - pasta sheets layered with meat ragu and ricotta cheese, baked in a woodburning oven
PENNE VEGETALI - penne pasta, red and green bell peppers, mushrooms, black olives, roasted garlic in a tomato vegetable broth
PENNE NAPOLI - penne pasta tossed with an arrabbiata sauce and fresh mozzarella
SPAGHETTINI BOLOGNESE - pasta with meaty tomato sauce
CANNELLONI DI POLLO - pasta rolls filled with grilled chicken, ricotta, spinach and sundried tomatoes, baked in a light tomato cream sauce
FARFALLE AL SUGO BIANCO - grilled chicken, bowtie pasta, smoked prosciutto, red and green onion in asiago cream sauce
FETTUCCINE ALFREDO CON POLLO - pasta with grilled chicken and mushrooms in alfredo sauce with tomatoes, green onions and nutmeg
RAVIOLI ALLA BOLOGNESE - beef and veal stuffed pasta with herbs and parmesan, topped with meat sauce and mushrooms
RAVIOLI POMODORO - ricotta, spinach, zucchini and parmesan stuffed pasta with chopped fresh tomato, mushroom, capers and garlic
PASTA MILANO - bowtie pasta, grilled chicken, sundried tomato, mushroom, roasted garlic cream sauce
PENNE RUSTICA - shrimp, grilled chicken and smoked prosciutto in a creamy cheese sauce, with parmesan and baked in a woodburning oven
POLLO E VEGETALI - grilled chicken, mushroom, broccoli, sundried tomato and garlic in a spicy broth with fettuccine pasta
PENNE ARRABBIATA - penne pasta tossed with a classic spicy tomato and fresh herb sauce
LINGUINE ALLA VONGOLE - whole clams on linguine pasta with your choice of white or red clam sauce