APPETIZERS |
| HERITAGE ONION SOUP topped with a toasted crouton and melted swiss cheese |
| BRUSCHETTA
Fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing |
| BAKED BRIE
French Brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette |
| EMERALD BAY CRAB CAKES
Maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish |
| MARINATED OAK GRILLED STEAK QUESADILLA
Fire roasted peppers and onions, sautéed mushrooms, colby and pepper jack cheese |
| SEARED AHI TUNA
Sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing |
| HOUSE SMOKED SALMON
Glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices |
| OAK GRILLED SHRIMP
Six large black tiger shrimp, herb basted on our Oak Grill, served with an avocado basil dipping sauce and fresh garlic bread |
| FALCON'S FIRE WINGS
Mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks |
| OAK GRILLED CHICKEN QUESADILLA
Fire roasted peppers and onions, tomato salsa, corn, colby and pepper jack cheese |
ENTREE SALADS |
| STONEWOOD CAESAR
Crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese with an herb basted Oak Grilled chicken breast with herb basted Oak Grilled black tiger shrimp |
| OAK GRILLED STEAK SALAD
Oak Grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing |
| CLUBHOUSE SALAD
Oak Grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese |
| SANTE FE CHICKEN SALAD
Southwest spiced Oak Grilled chicken breast, pico de gallo, crispy tortilla straws, fresh corn and black bean salsa, served with crisp mixed greens and cool ranch dressing |
| FROM THE OAK GRILL
Oak Grill entrees are served with house or caesar salad, creamed spinach or fresh steamed seasonal vegetables and your choice of baked potato, French fries or garlic mashed potatoes. Our steaks are aged, hand cut, mid-western beef |
SIRLOIN
Thick, center cut, seasoned and seared. 12 oz. |
| FILET MIGNON
Closely trimmed, tender center cut. 9 oz. or 6oz. |
| NEW YORK STRIP
Aged for tenderness and flavor. 16 oz. Oscar any steak with steamed asparagus, tender crab meat and fresh hollandaise |
| GRILLED MAUI CHICKEN
Fresh, tender chicken breast marinated in soy, citrus juice and spices |
| PORK CHOPS
Thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices |
| MARINATED BEEF TENDERLOIN SKEWER
Beef tenderloin, skewered with field fresh bell peppers, Bermuda onions and a button mushroom, marinated in a shallot vinaigrette served with a savory rice pilaf and fresh seasonal vegetables |
MARKET FRESH SEAFOOD |
A 9 oz. portion served with house or caesar salad, fresh steamed seasonal vegetables and your choice of coconut rice, savory rice pilaf or red beans & rice |
| SALMON
Fresh, cold water Atlantic salmon |
| GROUPER
Line caught, black grouper |
| MAHI-MAHI
Tropical waters, mild flavor |
| SWORDFISH
Tropical waters, thick, steak cut |
| TROUT
Boneless rainbow trout filet |
| SHRIMP SKEWER
Large, herb basted black tiger shrimp, skewered with fresh red and green bell peppers |
Oscar any market fresh fish with steamed asparagus, tender crab meat and fresh hollandaise |
FISH SPECIALTIES |
A lighter, 6.5 oz. portion of market fresh fish |
| CARIBBEAN MAHI-MAHI
Fresh mahi-mahi seasoned with Caribbean jerk spices, served over coconut
rice and topped with a fresh mango salsa |
| OAK GRILLED CITRUS SALMON
Fresh Atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, French green beans, mushrooms and grape tomatoes |
| CREOLE STYLE GROUPER
Fresh grouper, blackened and topped with a traditional Creole sauce, served over classic red beans & rice |
| SWORDFISH BRUSCHETTA
Fresh swordfish, Oak Grilled, served over a savory rice pilaf, topped with diced vine-ripe tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction |
CHEF'S FAVORITES |
Chef's favorite entrees are served with your choice of house or caesar salad |
| SADDLEBROOK CHICKEN
Sauteed breast of chicken, mushroom wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables |
| PORK ADIRONDACK
Sauteed pork tenderloin, white wine mushroom sauce, garlic mashed potatoes and fresh steamed seasonal vegetables |
| PACIFIC CLIFFS SALMON
Almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus |
| HERB ENCRUSTED LAMB
French cut, slow roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus |
| BLACKENED CHICKEN PASTA
Bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream |
| CRESCENT CITY JAMBALAYA
Fresh chicken, shrimp and andouille sausage, sauteed with traditional Creole spices, served with classic red beans & rice |
| PAN SEARED SCALLOPS
Large Caribbean style sea scallops, over coconut infused rice, served with a fresh mango salsa |
| SCAMPI SHRIMP WITH SPINACH AND PASTA
Large black tiger shrimp, field fresh baby spinach, button mushrooms and Bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini |
| PESTO CHICKEN
Oak Grilled chicken breast, fresh red peppers and sundried tomatoes in a creamy pesto sauce, tossed with bowtie pasta |
| CHICKEN POT PIE
Tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry |
| POT ROAST PLATTER
Moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables |
SANDWICH PLATTERS
Served with French fries and pickle spear |
| PEBBLE BEACH CHICKEN CLUB
Oak Grilled chicken breast, smoked bacon, melted Swiss cheese and avocado basil mayonnaise |
| OAK GRILLED HAMBURGER
Fresh hand packed, choice ground chuck with American, Swiss, colby or bleu cheese> |
