Lamberti's Cucina
1491 BRACE ROAD
CHERRY HILL, NJ 08034
(TEL) 856-354-1157
APPETIZERS | |
| ALDO'S SPECIAL ZUCCHINI FRITTI Julienned strips of zucchini flour-dipped and lightly Battered, with sauce for dipping. | $ |
| ROASTED PEPPERS AND FRESH MOZZARELLA Our own roasted peppers served with fresh mozzarella. | $ |
| MOZZARELLA STICKS Lightly breaded and served with a marinara sauce for dipping. | $ |
| POPPERS Jalapeno peppers stuffed with cheddar cheese. | $ |
| BRUSCHETTA A blend of plum tomatoes, onions, extra virgin olive oil served over crisped seasoned Italian bread slices. | $ |
| FRIED CALAMARI Tender calamari, lightly fried and served with a tangy marinara sauce. | $ |
| CLAMS CASINO Littleneck clams topped with peppers, onions, bacon and breadcrumbs. | $ |
| MUSSELS LAMBERTI Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce. | $ |
| VEGETALI FRESCHI Seasonal vegetables grilled or sauteed to perfection. | $ |
| FAMILY APPETIZERS Combine any three of the appetizers above. We will serve them family style on one plate for all to share. | $ |
ZUPPA | |
| SOUP OF THE DAY Ask about our chef's selections of homemade soups. | $ |
INSALATE | |
| LAMBERTI CAESAR SALAD Crisp Romaine lettuce and Italian croutons tossed with our own homemade special Caesar dressing. Add Chicken for an additional charge. | $ |
| ANITPASTO RUSTICA Fresh Italian meats and cheese; served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta. | $ |
| CAPRESE SALAD Fresh mozzarella, tomatoes, garlic, basil and oil. | $ |
| MESCLUN SALAD A medley of field greens topped with balsamic vinaigrette. Add chicken for an additional charge. | $ |
MAMMA LAMBERTI'S CUCINA ITALIANO | |
| SAUSAGE AND PEPPERS Sweet sausage and bell peppers served in a marinara sauce over penne. | $ |
| STUFFED SHELLS With ricotta, topped with melted mozzarella. | $ |
| GNOCCHI SORRENTO With mozzarella and marinara sauce. | $ |
| RAVIOLI FORMAGGIO With marinara. | $ |
| EGGPLANT PARMIGIANA Served with a side of capellini with marinara. | $ |
| BAKED ZITI SICILIAN Fresh ricotta, creamy mozzarella & basil tossed in our tomato sauce with eggplant. | $ |
| VITELLO CASALINGA Tender cubes of veal, diced tomatoes, onions, basil & olive oil served over fettuccine. | $ |
| LASAGNA (Dinner Only) With meat and cheese | $ |
| POLLO O VITELLO All entrees are served with our famous salad topped with our homemade house dressing. | $ |
| CACCIATORE Sauteed with onions, mushrooms, tomatoes and peppers. | $ |
| PARMIGIANA Topped with marinara and mozzarella cheese. | $ |
| ZINGARA Sauteed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms. | $ |
| MAXIMO Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms, sun-dried tomatoes, topped with asparagus and mozzarella cheese. | $ |
| GRIGLIA Marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables. | $ |
| PICCATA Lightly sauteed in pure olive oil with mushrooms, white wine and lemon. | $ |
| ABRUZZI Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese. | $ |
| MARSALA Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes. | $ |
| SICILIANO Sauteed in pure olive oil with black olives, fresh oregano, grilled eggplant, garlic and tomatoes. | $ |
| PAESANO Topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms. | $ |
CLASSIC PASTA DISHES | |
| All entrees are served with our famous salad topped with our homemade house dressing. All pasta dishes are served with your choice of: Capellini, Spaghetti, Linguine, Fettuccine, Penne or substitute: Cheese Tortellini, Ravioli Formaggio, Gnocchi, Chicken for an additional charge. | |
| CLASSIC TOMATO SAUCE A traditional marinara sauce. | $ |
| BOLOGNESE Ground meat with onions, tomatoes, basil and wine. | $ |
| GARLIC AND BROCCOLI In aglio-olio. | $ |
| PESTO SAUCE Ground basil, garlic, olive oil, parmesan, and pine nuts. | $ |
| PRIMAVERA Seasonal vegetables and tomatoes sauted in olive oil with a light marinara sauce. | $ |
| PUTTANESCA Classic Roman sauce of tomatoes, garlic, olives, mushrooms and capers. | $ |
| ARRABIATE (spicy) Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto. | $ |
| TRE' P Alfredo sauce with peas, prosciutto and parmesan. | $ |
| GYPSY Tomatoes, olives, artichokes, mushrooms and white wine. | $ |
| SICILIANO Sliced eggplant sauteed in a garlic white wine sauce with a touch of marinara and chopped tomatoes. | $ |
| ROMANO An aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of vodka. | $ |
| ALLA PANNA An alfredo cheese sauce. | $ |
| SORRENTO Creamy mozzarella and parmesan in a tomato basil sauce. | $ |
| POMODORO Chopped tomatoes sauted in a garlic white wine sauce with a touch of marinara. | $ |
| AGLIO OLIO Sliced garlic and olive oil with fresh herbs. | $ |
| MUSHROOM SAUCE Mushrooms sauteed in a garlic white wine sauce with a touch of marinara. | $ |
| LAMBERTI'S PESCE All entrees are served with our famous salad topped with our homemade house dressing. | $ |
| FRESH FISH OF THE DAY Our fresh fish changes daily, your server will describe today's selection. Served with grilled vegetables. | $ |
| LINGUINE AND CLAMS Tender, whole littleneck clams sauteed aglio-olio or in a zesty marinara sauce. | $ |
| MUSSELS Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce served over linguine. | $ |
| MODO NOSTRO Rock shrimp in a garlic white wine sauce with a touch of marinara served over capellini. | $ |
| CALAMARI FRESCHI Tender rings of calamari sauteed or lightly fried and served in a tangy marinara with a side of linguine marinara. | $ |
| BAY SCALLOPS AND ROCK SHRIMP ALFREDO Tender bay scallops and rock shrimp served in a creamy alfredo sauce tossed in fettuccine with parmesan cheese. | $ |
| SHRIMP AND VEAL CAPRI Scallopine of veal and rock shrimp with mushrooms blanketed in mozzarella cheese, served in a lemon and white wine sauce. | $ |
| LAMBERTI'S ZUPPA DI PESCE Rock shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce, or garlic white wine sauce served over linguine. | $ |
| CAPELLINI POSITANO Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil. | $ |
LAMBERTI'S LUNCHTIME PANINI | |
| All panini are served on homemade focaccia with french fries. Add cheese to any panini for an additional charge. | |
| FRIZZANTE Broccoli with chicken strips, sliced tomatoes, oil and garlic topped with mozzarella. | $ |
| SAUSAGE AND PEPPERS Grilled sausage with sauteed peppers and onions in a marinara sauce. | $ |
| GRILLED PORTOBELLO An oversized portobello mushroom, grilled tender and served with fresh mozzarella cheese, roasted peppers and caramelized onions. | $ |
| PEPPERS AND EGGS Bell peppers, parsley, eggs and parmesan cheese. | $ |
| POLLO GRIGLIA Boneless chicken breast grilled and served with roasted peppers. | $ |
| AL FRESCO Thinly sliced imported prosciutto, roasted peppers and grilled eggplant with lettuce and tomatoes. | $ |
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PIZZA 16" | |
| CHEESE PIZZA (RED OR WHITE) (Toppings are an additional charge) Pepperoni-Sausage-Onions-Extra Cheese-Mushrooms-Spinach-Olives-Broccoli-Anchovies-Garlic-Peppers | $ |
| WHITE SPECIAL Garlic, broccoli, peppers, spinach, mushrooms, onions, and chopped tomatoes. | $ |
| RED SPECIAL Mushrooms, sausage, peppers, pepperoni and onions. | $ |
GOURMET PERSONAL PIZZAS | |
| PERSONAL CHEESE Tomato sauce and mozzarella. | $ |
| PESTO PIZZA Olive oil, garlic, pine nuts and basil with mozzarella cheese. | $ |
| ROASTED PEPPER PIZZA Fresh roasted peppers with buffalo mozzarella, olive oil and garlic. | $ |
| CAPRESE PIZZA Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella. | $ |
| GYPSY PIZZA Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic. | $ |
| PIZZA SORRENTO Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms. | $ |
| PIZZA POSITANO Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of parmesan. | $ |
| PIZZA DIAVOLO Sliced yellow banana peppers with chopped tomatoes, mozzarella cheese, sprinkled with crushed red peppers. | $ |
| PIZZA DI PROCIDA Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella. | $ |
SANDWICHES | |
| MEATBALL SUB | $ |
| SAUSAGE SUB | $ |
| VEAL PARMIGIANA | $ |
| CHICKEN PARMIGIANA | $ |
| EGGPLANT PARMIGIANA | $ |
| CHEESESTEAK | $ |
| TUNA HOAGIE | $ |
EXTRAS | |
| MEATBALLS OR SAUSAGE | $ |
| FRENCH FRIES | $ |
SAUCE SUBSTITUTIONS | |
| OIL AND GARLIC | $ |
| BOLOGNESE | $ |
| CLAM SAUCE | $ |
| ALFREDO | $ |
BEVERAGES | |
| Soft Drinks, Coffee, Tea, Milk, Acqua Minerale, Cappuccino, Espresso | $ |